Mare aux Oiseaux 30.05.2016

Credit: P. Gerard
Credit: Vincent Ghyssens
Credit: Studio Radideau
Credit: Mare aux Oiseaux
Credit: Olivier
Credit: Vincent Ghyssens
Credit: Vincent Ghyssens

A Michelin star that is! 

The Mare aux Oiseaux is based in a gorgeous setting: an idyllic location in the Brière Natural Park in the Loire Atlantique. The young chef and owner, Eric uses the finest local produce and creates dishes that are a delight to both the palate and the eye. Creative, contemporary cuisine with Eastern undertones combines with traditional touches and the result is an explosion of all the senses. 

And, if you fancy yourself as a master chef, you can put on an apron and hat for the day and get creative in the kitchen alongside the chef.

Find it!

Follow us here

Don't miss it!
Place Napoléon © Ville de la Roche-sur-Yon

La Roche-sur-Yon

La Roche-sur-Yon is the capital of the Vendée, chosen by Napoleon I in 1804....

© H. Neveu-Dérotrie - Château de Clisson - Grand Patrimoine de Loire-Atlantique


Clisson is a pretty town just 30 minutes to the south-east of Nantes at the...

© A. Lamoureux


Guérande is a beautiful medieval town, near Nantes in the Loire-Atlantique...