Mare aux Oiseaux 07.08.2016

Credit: P. Gerard
Credit: Vincent Ghyssens
Credit: Studio Radideau
Credit: Mare aux Oiseaux
Credit: Olivier Marie-goutsdouest.fr
Credit: Vincent Ghyssens
Credit: Vincent Ghyssens

The Mare aux Oiseaux hotel , is a rural retreat with a difference in an idyllic location within the Brière Regional Natural Park in the Loire-Atlantique

The owner, Eric Guérin, is a Michelin-starred chef. He uses the finest local produce and creates dishes that are a delight to both the palate and the eye. His hotel is designed to blend into its 'bird pond' environment and provides a window onto nature. It is intimate with just 15 fresh and contemporary rooms, you can even stay in a cabin on stilts.

In the Brière National Regional Park, the landscape is dotted with thatched cottages, their roofs made from the reeds from the local marshes.

 

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